Nat. Comm.: The mechanism protects sensitive enzymes from oxygen. It obtains its energy from sugar.
Angew. Chem. Int. Ed.: The findings could help save carbon dioxide in the future.
Nat. Rev. Chem.: In nature, enzymes are mostly made of proteins. This might change in a not too distant future, according to a review article…
Angew. Chem. Int. Ed.: Seemingly simple questions about the hydration shell of charged particles remained unanswered for a long time. Until this new…
JACS: The particles have an antibacterial and anti-inflammatory effect. They are used in medicine and the food industry. But little is known about…
